The Te Pae FSMS solution will be required to service the following areas within Te Pae.
• Main Kitchen
• All Serveries
• Retail / Kiosks
• Staff Dining
• All areas where food is being delivered, stored, prepared and served.

And it will be required to ensure compliance with ISO 22000. Full traceability is key to attaining IS0 22000 and this can only be achieved with a fit and proper FSMS. A FSMS which meets the requirements of ISO 22000 involves the following elements:
• Interactive Communication
• System Management
• Prerequisite Programs
• HACCP Principles

It is also critical that the FSMS solution can monitor and record accurate data on Temperatures – Delivery, Storage, Production and Service.