SCOPE OF WORK

1. To promote, enhance and maintain the Café Hub for the benefit of the community.
2. 2To provide efficient, accountable and quality management and service of a community asset and infrastructure.
3. To provide high quality café style food and drink.
4. To operate the Café Hub in a financially prudent and ethical manner.
5. To ensure the provision of a comfortable and aesthetically pleasant facility for the enjoyment of the public.
6. To ensure delivery of a high level of service to the community in a friendly and courteous manner.
7. To ensure that services are delivered by principles of best practice and standards.
8. To ensure the facility is maintained to a high hygiene level.