Te Pae is seeking tenders from suppliers (Respondent’s) to supply Chocolate & Specialty Pastry (Goods/Services) for Te Pae.

Suppliers/Supplier should be able to supply some or all of the below goods:

•  Commercial/High end patisserie chocolate of varied cocoa percentages (28% - 70%)
•  Chocolate colouring oils
•  High end vegan/plant-based chocolate (No nut based)
•  Glazes & liquid sugars
•  Nut Praline Pastes
•  100% pure fruit purees (frozen)
•  Fresh and frozen prepared pastries
•  Patisserie stabilisers and additives
•  Edible Gold leaf
•  Liquid colouring gels
•  Edible colouring sprays
•  Silicone moulds
•  Other specialist patisserie equipment including cake boards
•  Pastry tart shells and cases (including Gluten Free)
•  Edible patisserie decorations