Awarded
Te Pae Christchurch Pork & Specialty Meats
Tender ID: 555684
Tender Details
Organisation:
Tender #:
RFP24-09
Status:
Awarded
Closing Date:
28 May 2024
Awarded Date:
01 August 2024
Tender Description
Te Pae is seeking tenders from suppliers (Respondent’s) to supply Pork & Specialty Meats for Te Pae.
Supplier(s) should be able to supply some or all the below goods either Vacuum-packed Chilled, Frozen, or Fresh.
o Cuts of Pork
o Cured Meat Products (Salamis, smoked product, hams etc.)
o Cuts of Venison
o Fresh Processed Meats (Sausages)
Location
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