Closed

Supply of Commercial Kitchen and Hospitality Equipment

Tender ID: 572022


Tender Details

Organisation:
Tender #:
TAFE056005  
Status:
Closed
Publish Date:
7 November 2024
Closing Date:
2 December 2024

Tender Description

TAFE SA has an ongoing need for commercial kitchen and hospitality equipment to support the teaching of various courses across the following key areas:

  • Hospitality
  • Cookery
  • Bakery
  • Patisserie
  • Applied Food Studies
  • Food Science
  • Butchery
  • Food Processing
  • Le Cordon Bleu

The objective of this procurement is to:

  • Procure an initial order of commercial kitchen and hospitality equipment
  • Establish a standing offer with one or more preferred supplier(s) for the ongoing provision of commercial kitchen and hospitality equipment; and
  • Deliver Value for Money



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