Closed
Supply of Commercial Kitchen and Hospitality Equipment
Tender ID: 572022
Tender Details
Organisation:
Tender #:
TAFE056005
Status:
Closed
Publish Date:
7 November 2024
Closing Date:
2 December 2024
Tender Description
TAFE SA has an ongoing need for commercial kitchen and hospitality equipment to support the teaching of various courses across the following key areas:
- Hospitality
- Cookery
- Bakery
- Patisserie
- Applied Food Studies
- Food Science
- Butchery
- Food Processing
- Le Cordon Bleu
The objective of this procurement is to:
- Procure an initial order of commercial kitchen and hospitality equipment
- Establish a standing offer with one or more preferred supplier(s) for the ongoing provision of commercial kitchen and hospitality equipment; and
- Deliver Value for Money
Location
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